WMF Classic Line Breakfast Knife Set 6 Pieces, 23 cm, Serrated Bread Knife, Edge Bread Knife, Special Blade Steel, Plastic Handle, Black | Bread knife serrated edge, bread knife, special blade steel, plastic handle, black

Price: USD17.45
(as of Jul 28, 2026 04:21:53 UTC – Details)

From the manufacturer

WMF – The Culinary Expert

Cooking and enjoying with WMF

WMF special blade steel

Special blade steel is used for the WMF household knives. This is a high-quality, so-called 15% chrome molybdenum vanadium steel. The material guarantees special sharpness and elasticity, corrosion resistance and long edge retention of the knife blades. All knives of the WMF are rust-proof and resistant to acids.

WMF Classic Line Knife Series

The knife series for beginners.

The Classic Line knife collection with a modern design is ideal for anyone who equips their first home and wants a perfect cut. The handles made of high-quality synthetic material, with stainless steel rivets, sit comfortably and securely in the hand. They are designed without joints and their blades are made of special steel. In this collection you will find the perfect knife with the perfect blade for everything you need.

Blade made of special blade steel Ergonomically shaped handle and ideally balanced weight of blade and handle for comfortable handling Seamless riveted handle made of high-quality plastic A suitable knife for every cook and ingredient

Sharpening

Knives with smooth cutting edge lose their sharpness during use. A quality knife can be sharpened easily and effectively at any time. Once the knife is blunt, a new cutting angle can be attached with a sharpening rod, sharpening steel, knife sharpener or whetstone.

The storage

High quality knives deserve to be handled carefully. We recommend a knife block. The blades are protected, the knives are clearly arranged and always at hand. The WMF range offers decorative knife blocks in different materials.

The cutting mat

Sharp blades are sensitive. Chopping boards made of wood, bamboo or high-quality plastic are therefore recommended. These have a blade-friendly surface and form the ideal basis for cutting, chopping and shredding. However, glass, marble, porcelain, ceramic, etc., are unsuitable, as these materials are harder than the blade steel and make the cutting edge dull.

Cleaning

The blades should be rinsed under the tap after each operation. Basically, WMF knives are suitable for the dishwasher, with the exception of the Damasteel and Yari series. However, we recommend hand washing to protect the high-quality blades from mechanical damage.

The must-have knives in every kitchen

chef’s knife

The chef’s knife is the practical all-rounder in the kitchen and should always be at hand when chopped and cut. With its wide, powerful blade, fresh herbs can be cut just as easily as crisp vegetables. Even hard nuts can be easily chopped small.

Meat knife

A tender fillet or a holiday roast is planned for dinner? The meat knife is used for this, its most important knives in the kitchen. With its long, straight blade, you can also cut large portions of roast, fish or poultry. A meat knife is suitable for raw and fried meat.

bread knife

A delicate croissant with strawberry jam, fresh white bread with a crunchy crust or a seedy loaf of farmer’s bread, plus a piece of cheese and salami – these are the ingredients for a tasty brunch. With the bread and multi-purpose knife, both hard crust and soft dough can be cut without crushing it.

Vegetable knife

The vegetable knife is very versatile. The focus is mainly on cleaning and preparing vegetables, salad or mushrooms

Tips for sharpening

Sharpening rod/sharpening steel: When resharpening, the whole cutting edge is pulled down from the bolster to the tip of the knife in a slight arc on the sharpening rod. An angle of approx. 20°, approx. 5 to 10 times.

Knife Sharpener: The knife sharpener with ceramic discs has two levels for pre-grinding and fine sanding. The knife should be pulled straight several times with moderate pressure to achieve an exact cutting angle.

The whetstone: For extremely hard blade steel (Damasteel knife), a whetstone is required. It is watered for 5-10 minutes before each use. On the blue side with the coarse grit (360), the cutting angle can be restored. On the white side with fine grit (1000), the cutting edge is polished for long-lasting cutting retention.

High-quality materials and easy to care for – blade with rust-proof, acid-resistant special blade steel and serrated edge; seamlessly riveted plastic handle; crinkle knives are dishwasher safe
Versatile for everyday kitchen use – ideal as a small bread knife, pizza knife, tomato knife, breakfast or table knife; also ideal as a roll, snack, or steak knife
Long-lasting sharpness and comfortable for all – hardened blade for long-lasting sharpness, more robust than standard stainless steel; double serrated edge suitable for left and right handed users
Comfortable handling and precise cut – Extra sharp serrated edge, ergonomic handle and balanced blade and handle ratio ensure safe, effortless guidance
Contents: 6x cutting knives/snack knives (length 23 cm, blade length 11 cm) – item number: 1896499990

Product summary

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